With the ever rising demand of boutique shops and London locations, SUBZERO have invested in another truck to enable more deliveries to restricted access locations.
Like the rest of the fleet the vehicle features; dual evaporators to provide independent temperature control of the front and rear compartments, movable bulkheads between the refrigeration units allow further flexibility in combining chilled and frozen loads and it is fitted with a cantilever tail lift to support delivery to locations that don’t have forklift availability.
At SUBZERO, we understand the demands of the food industry: to deliver on time, maintain quality and keep promises – even when deadlines, quantities and regulations are constantly changing. We appreciate that no two clients are alike, what work for one will not always work for the next so this new addition certainly helps with our mission of easing the pressure, with services that are agile, flexible and tailored to our clients’ needs.
